Seattle startup turns coffee byproduct into flour

  In Seattle’s latest and perhaps most original contribution to the worship of java, a local startup is trying to make a new culinary staple out of coffee flour. Mind you, that’s not flour made out... Read more

‘Historic Wins’ for Organic Industry in New Farm Bill

  “Like being thrown under the bus” was how organic farmers and others in the industry described their fate a little more than a year ago when Congress failed to agree on a new farm bill and instead... Read more

Gastrodiplomacy course connects food with international relations

It’s often said that the closest interaction many Americans have with other countries’ cultures is through food. That kind of culinary diplomacy is particularly common in Washington, D.C., where... Read more

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